Real Recipes From Real Home Cooks ®

homemade bisquik

(2 ratings)
Recipe by
Aleta Hepp
Louisville, KY

Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.

(2 ratings)
prep time 10 Min
method No-Cook or Other

Ingredients For homemade bisquik

  • 6 c
    all purpose flour
  • 3 Tbsp
    baking powder
  • 1 Tbsp
    salt
  • 1 c
    vegetable shortening

How To Make homemade bisquik

  • 1
    Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
  • 2
    Store in airtight container in the refrigerator for up to 4 months.
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