Homemade Bisquik Recipe

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Homemade Bisquik

Aleta Hepp

By
@aleta1178

Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.

Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

6 c
all purpose flour
3 Tbsp
baking powder
1 Tbsp
salt
1 c
vegetable shortening

Step-By-Step

1Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
2Store in airtight container in the refrigerator for up to 4 months.

About this Recipe

Course/Dish: Muffins, Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy