Homemade Biscuits Recipe

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Homemade Biscuits

Heather Gunnell

By
@Oracle182

This is a pretty easy recipe my mother-in-law taught me.


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Serves:

Depends on biscuit size.

Prep:

5 Min

Cook:

15 Min

Ingredients

2 c
self rising flour
1/3 c
shortening
3/4 c
buttermilk (you can use regular milk instead)

Directions Step-By-Step

1
Preheat oven to 425. Blend shortening and Flour. Add milk & form dough into a ball. Place dough on lightly floured board and knead 4 or 5 times. Roll out 1/2 inch thick. Cut(Personally I use a medium sized glass for larger biscuits). Place on ungreased baking sheet. Bake for 15 minutes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy