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holiday gorilla bread

(1 rating)
wolfspirit67 avatar
Recipe by
lisa moore
@wolfspirit67
chesterfield, VA

this recipe is a combo of Paula Deen and pillsbury. i had never made one before and wanted something different. i was planning a trip back home to va and wanted to bring something to some special friends, usually i play it safe when cooking for others and fix something i have made before but took a chance on this and they absolutely loved it, so much that they asked for another for Christmas!

►
(1 rating)
yield 12 -14
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For holiday gorilla bread

  • 1/2 c
    granulated sugar
  • 3 tsp
    cinnamon
  • 1-2 dash
    nutmeg
  • 1/2 c
    (1 stick) butter, room temp
  • 1 c
    packed brown sugar
  • 1 pkg
    (8oz) cream cheese, cut into small cubes
  • 3 can
    10 count baby grands biscuits
  • 1/2to3/4 c
    egg nog
  • THE FIRST ONE I MADE FOR MY FRIENDS I MADE USING HALF A CAN OF PUMKIN AND INTERNATIONAL DELIGHT COFFE CREAMER PUMKIN PIE SPICE IN PLACE OF EGG NOG. ALSO HAVE MADE ONE WITH PECAN PRALINE CREAMER YUMMY

How To Make holiday gorilla bread

  • 1
    Spray bundt pan with nonstick spray. Mix granulated sugar, cinnamon and nutmeg in a bowl(i used a large zip bag for easy coating).
  • 2
    Press each biscuit out with fingers on cutting board, place 1 cube of cream cheese in middle of each, fold to seal in cr. cheese. Place 5-6 biscuits in zip bag, shake to coat, place in bundt pan.
  • 3
    In saucepan, melt butter and brown sugar over low heat, stirring. when sugar is melted add in the eggnog(or whichever flavoring your using)combine well. Pour mixture over biscuits. Bake for 30-40 min(depends on oven) Remove from oven, let cool 5 min, invert onto plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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