holiday gorilla bread

lisa moore

By
@wolfspirit67

this recipe is a combo of Paula Deen and pillsbury. i had never made one before and wanted something different. i was planning a trip back home to va and wanted to bring something to some special friends, usually i play it safe when cooking for others and fix something i have made before but took a chance on this and they absolutely loved it, so much that they asked for another for Christmas!


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Comments:

Serves:

12-14

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/2 c
granulated sugar
3 tsp
cinnamon
1-2 dash(es)
nutmeg
1/2 c
(1 stick) butter, room temp
1 c
packed brown sugar
1 pkg
(8oz) cream cheese, cut into small cubes
3 can(s)
10 count baby grands biscuits
1/2to3/4 c
egg nog

THE FIRST ONE I MADE FOR MY FRIENDS I MADE USING HALF A CAN OF PUMKIN AND INTERNATIONAL DELIGHT COFFE CREAMER PUMKIN PIE SPICE IN PLACE OF EGG NOG. ALSO HAVE MADE ONE WITH PECAN PRALINE CREAMER YUMMY

Directions Step-By-Step

1
Spray bundt pan with nonstick spray. Mix granulated sugar, cinnamon and nutmeg in a bowl(i used a large zip bag for easy coating).
2
Press each biscuit out with fingers on cutting board, place 1 cube of cream cheese in middle of each, fold to seal in cr. cheese. Place 5-6 biscuits in zip bag, shake to coat, place in bundt pan.
3
In saucepan, melt butter and brown sugar over low heat, stirring. when sugar is melted add in the eggnog(or whichever flavoring your using)combine well. Pour mixture over biscuits. Bake for 30-40 min(depends on oven) Remove from oven, let cool 5 min, invert onto plate.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy