Herb Sausage Biscuits Recipe

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HERB SAUSAGE BISCUITS

Marian Arbour

By
@yfcsc

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.


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Serves:

Biscuits

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/4 lb
bulk italian sausage casing removed
2 c
biscuit/baking mix
1/4 c
shredded cheese
2 tsp
minced fresh oregano or 3/4 tsp dried oregano
1 Tbsp
chopped fine fresh cilantro or parsley
2 tsp
dried minced onion
2
eggs, beaten
2/3 c
milk, 2%

Directions Step-By-Step

1
In skittle cook sausage over medium until no longer pink, drain any fat.
2
In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
3
Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.

About this Recipe

Course/Dish: Other Side Dishes, Biscuits
Main Ingredient: Pork
Regional Style: Canadian