herb sausage biscuits
(1 rating)
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A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For herb sausage biscuits
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1/4 lbbulk italian sausage casing removed
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2 cbiscuit/baking mix
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1/4 cshredded cheese
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2 tspminced fresh oregano or 3/4 tsp dried oregano
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1 Tbspchopped fine fresh cilantro or parsley
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2 tspdried minced onion
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2eggs, beaten
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2/3 cmilk, 2%
How To Make herb sausage biscuits
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1In skittle cook sausage over medium until no longer pink, drain any fat.
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2In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
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3Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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