herb rolls

Name: HERB ROLLS
Prep time: 15 min
Cook time: 12 min
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1 1/2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) minced onion; 1 package(s) buttermilk refrigerated biscuits

Just made it in a tin foil pie pan but certainly would look better in a glass pie pan.

review

Recipe by

Jan Hippe

@nimthim

The Villages, FL

The spices co-mingle on the biscuits and make this a mouth watering bread for dinner.

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yield 12 serving(s)

prep time 15 Min

cook time 12 Min

method Bake

Ingredients For herb rolls

1/4 c

butter or margarine
1 1/2 tsp

parsley flakes
1/2 tsp

dill weed
1/4 tsp

minced onion
1 pkg

buttermilk refrigerated biscuits

How To Make herb rolls

1
Put first four ingredient in a 9" pie pan and melt and blend. Cut biscuits in quarters and swish them in melted mixture individually and arrange rolls touching in pie pan. Bake at 425 degress for 12 minutes.
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herb rolls

Ingredients For herb rolls

How To Make herb rolls

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