Healthy, Quick Biscuits Recipe

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Healthy, quick biscuits

sherry monfils

By
@smonfils

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-1/4 c
heart-smart bisquick baking mix
2/3 c
buttermilk
1 tsp
sugar
2 Tbsp
melted butter
1 Tbsp
chopped chives, or parsley, if desired

Directions Step-By-Step

1
Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
2
Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
3
Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy