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ham pockets

Cookandpaint avatar
Recipe by
Julie McGlone
@Cookandpaint
The Villages, FL

Use parchment paper on cookie sheet for easier cleanup. Instead of apricot jam,you can top with spicy mustard and sliced cheese.

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yield 16 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For ham pockets

  • 1 lb
    slice fully cooked ham steak
  • 2 pkg
    refrigerated crescent rolls
  • 1 jar
    apricot jam

How To Make ham pockets

  • 1
    Cut ham into 2 inch squares
  • 2
    Place on baking sheet in opened crescent rolls
  • 3
    Add 1 tablespoon apricot jam to each piece of ham
  • 4
    Roll up and bake at 375 for 11 minutes
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