Preheat oven to 400 degrees. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Using your fingers or pastry blender, rub in the cold butter until the mixture resembles bread crumbs.
Stir the basil, sun-dried tomatoes and ham into bowl. Pour in enough milk to make a soft dough.
Turn the dough out onto a lightly floured surface, knead lightly and roll out to a 8x6 inch rectangle. Cut onto 2-inch squares and arrange on the baking sheet.
Brush the tops with milk, sprinkle with paprika and bake for 12-15 minutes. Transfer to a rack to cool.
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