Green Onion Cream Cheese Breakfast Biscuits

Nancy Allen

By
@mawmawnan

These are great biscuits. If I'm cooking a big breakfast these are on our table and with good reason.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 biscuits
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
1 Tbsp
sugar
3/4 tsp
salt
1 pkg
3oz. cream cheese
1/4 c
vegetable shortening
1/2 c
finely chopped green onions
2/3 c
milk

Step-By-Step

1Preheat oven to 450 degrees. Combine flour, baking powder, sugar and salt in medium bowl. Cut in cream cheese and shortening with pastry blender or 2 knives until mixture resmbles coarse crumbs. Stir in green onions.

2Make well in center of flour mixture. Add milk; stir until mixture forms soft dough that clings together and forms a ball.

3Turn out dough onto well-floured surface. Knead dough gently 10 to 12 times. Roll or pat dough to 1/2-inch thickness. Cut out dough with floured 3-inch biscuit cutter.

4Place biscuits 2-inches apart on ungreased large baking sheet. Bake 10 to 12 minutes or until tops and bottoms are golden brown. Serve warm.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy