Grands! Pumpkin Doughnuts

Pat Duran


This recipe is using Pillsbury biscuit Grands and are fried into perfectly plump doughnuts, then dipped into a pumpkin spiced glaze.

pinch tips: Perfect Bacon Every Time



makaes 16 doughnuts


20 Min


20 Min


Deep Fry


2 c
vegetable for frying
4 c
powdered sugar
4 1/2 tsp
pumpkin pie spices
1 Tbsp
solid pumpkin from can
1/4 c
coffeemate pumpkin spice creamer or half and half
2 can(s)
(8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits

Directions Step-By-Step

Heat oil in a 2 qt. saucepan and heat to 375^.
In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside.
Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits.
Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy