Grands! Pumpkin Doughnuts
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- 2 c
- vegetable for frying
- 4 c
- powdered sugar
- 4 1/2 tsp
- pumpkin pie spices
- 1 Tbsp
- solid pumpkin from can
- 1/4 c
- coffeemate pumpkin spice creamer or half and half
- 2 can(s)
- (8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits
1Heat oil in a 2 qt. saucepan and heat to 375^.
In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside.
Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits.
2Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.