Grandma's Buttermilk Biscuits
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- 4 c
- all purpose flour
- 2 Tbsp
- baking powder
- 1 tsp
- kosher salt ( use this in all my recipes )
- 2 Tbsp
- 2 stick
- unsalted butter ( cold and cubed )
- 1 1/2 c
1Preheat oven to 450 degrees
Sift all dry ingredients together
2add cold cubed butter, work into dry ingredients with a pastry blender, or your hands I perfer to use my hands adding a little extra love there. work until there are large pea size mixture.
3Add buttermilk, when I do this step I use a wooden spoon just until milk is combined. ( dough will be sticky ) Pour out onto a well floured surface. and work just enough to form a ball.
4take your rolling pin and whack ( yes wack,just lightly ) in the center of dough and fold in half where the indention is, repeat three more times.
5Now roll out to about an inch thick and cut to desired size. place on a lightly greased baking sheet touching so they will rise and not spread.
Bake 15 to 20 minutes until lightly golden. I brush with melted butter when I take them out of the oven. ( just a little more love :).. ) Allow to rest in pan about 5 mins before serving..