grand biscuit nests

michelle 'FLAME' kelley

By
@flameswithinice

i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 can(s)
grands flaky biscuits
1
shot glass

Step-By-Step

Step 1 Direction Photo

1open split in half the long way, side to side. place split side down on well sprayed cookie sheet.

Step 2 Direction Photo

2with shot glass, place in center of other two cans of biscuits, cutting away the centers making the biscuits look like donuts.

Step 3 Direction Photo

3take mini biscuits and place on cookie sheet. placing ring on top of each half of the cut biscuits. with fingers open centers and seal gently to bottom portion of biscuit.

Step 4 Direction Photo

4bake in 350 degrees to a golden brown. when still warm take shot glass and again place widest part down into center of each biscuit nest. opening wide. careful not to tear.

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids