MaryJane Kent Recipe

GOLDEN BROWN SUGAR BISCUITS

By MaryJane Kent MaryJaneDinsmoreKent


YUMMY!!!!!


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 c
all purpose flour
1/4 c
brown sugar, packed
1 Tbsp
baking powder
1/4 tsp
salt
1/4 tsp
cream of tartar
1/2 c
butter-flavored shortening
Find more recipes at goboldwithbutter.com
2/3 c
whole milk
1 tsp
vanilla
1/4 c
softened butter
Find more recipes at goboldwithbutter.com
1/4 c
brown sugar
5 or 6 tsp
ground cinnamon
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Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Grease baking sheet.
3
In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
4
Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
5
Mix in milk and vanilla.
6
Knead briefly on a floured surface.
7
Gently roll dough into a large rectangle, about 1/2 inch thick.
8
Spread softened butter onto surface of dough.
9
Mix together 1/4 c. brown sugar and cinnamon.
10
Roll up tightly, and slice into 12 equal slices.
11
Place slices onto prepared baking sheet.
12
Bake in preheated oven for 15-20 minutes, or until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American