GOLDEN BROWN SUGAR BISCUITS
brown sugar, packed
5 or 6
Preheat oven to 375 degrees.
In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Gently roll dough into a large rectangle, about 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together 1/4 c. brown sugar and cinnamon.
Roll up tightly, and slice into 12 equal slices.
Place slices onto prepared baking sheet.
Bake in preheated oven for 15-20 minutes, or until golden brown.