garlic parmesan rolls sooo easy
(3 ratings)
These are so easy and so yummy! Love em fresh from the oven with my sausage and peppers or my baked ziti alfredo!
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(3 ratings)
Ingredients For garlic parmesan rolls sooo easy
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2 packs of pillsbury bread sticks
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parmesan cheese
- GARLIC AND OIL MIXTURE
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8 to 10 cloves garlic crushed, or minced
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thyme to taste
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parsely to taste
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salt
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1 to 1 1/4c olive oil
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2 tablespoon parmesan cheese
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garlic powder to taste
How To Make garlic parmesan rolls sooo easy
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1The day before you are going to make these (or at least several hours) Put all garlic and oil mixture ingredients in a glass jar such as a mason jar or a jelly jar) and shake rapidly. Seal jar and allow to sit several hours or overnight to let the flavors come together.
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2Cut your breadsticks into three strips and then tie them in knots
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3Bake as directed on breadstick package, however remove them a few minutes before they are done and brush with the oil mixture and sprinkle with some parmesan cheese. Return to oven and continue baking until they are golden.
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4Remove from oven and brush with a bit more of the oil mixture before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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