Garlic-Cheddar it gets no better biscuits!

Eryn Cooper-Shiflet


Really, simple and really easy to make! You will not want to share!

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★★★★★ 1 vote
5 Min
10 Min


4 c
self rising flour
1 stick
1/2 c
garlic salt
shredded mild cheese


1Sit stick of butter out so that it gets room temperature. Pour 4 cups of flour into a bowl. Take the stick of butter and cut off pieces to mix in with a fork.
2Add as much or as little garlic salt that your heart desires. Add in a half cup of milk. Mix well (add in a little more if it is too stiff). Add in shredded mild cheese. Mix well.
3Place spoonfuls on baking sheet and sprinkle with a bit more garlic salt on top. Place in the oven for eight minutes. Remove them and brush a little more butter on the tops of the biscuits. Place back in the oven for two minutes. Take them out and ENJOY!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy