Garlic-Cheddar it gets no better biscuits!

Eryn Cooper-Shiflet

By
@ladyace15

Really, simple and really easy to make! You will not want to share!


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Prep:

5 Min

Cook:

10 Min

Ingredients

4 c
self rising flour
1 stick
butter
1/2 c
milk
garlic salt
shredded mild cheese

Directions Step-By-Step

1
Sit stick of butter out so that it gets room temperature. Pour 4 cups of flour into a bowl. Take the stick of butter and cut off pieces to mix in with a fork.
2
Add as much or as little garlic salt that your heart desires. Add in a half cup of milk. Mix well (add in a little more if it is too stiff). Add in shredded mild cheese. Mix well.
3
Place spoonfuls on baking sheet and sprinkle with a bit more garlic salt on top. Place in the oven for eight minutes. Remove them and brush a little more butter on the tops of the biscuits. Place back in the oven for two minutes. Take them out and ENJOY!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy