freezer friendly cheddar bay biscuits

How To Make freezer friendly cheddar bay biscuits

• 1

  Preheat oven to 450 degrees.
• 2

  Mix bisquick, whole milk, and cheese until thoroughly combined.
• 3

  Place parchment paper on a cookie sheet
• 4

  Scoop dough into a large ice cream scoop. Use a knife to level the dough in the scoop.
• 5

  Drop this on the lined cookie sheet.
• 6

  (if freezing, go to step 9) To bake now: Bake at 450 degrees for 6-10 minutes or until lightly brown on top. Check at the 6 minute mark to make sure they are not overdone.
• 7

  Melt the margarine. Add garlic powder. Stir well.
• 8

  Use a kitchen brush to apply the melted butter and garlic to the biscuits.
• 9

  To freeze: Place the tray of cheddar bay biscuits into the freezer and let them freeze until solid. (I freeze them overnight).
• 10

  Once the biscuits are frozen solid put them all into a Ziploc labeled with the date they were made.
• 11

  To bake, place biscuits on a cookie sheet sprayed with Pam and pop them in the oven while it's preheating. This tends to be enough to "thaw" the biscuits. You might need to add a minute or 2 to the cooking time.
• 12

  While the biscuits are in the oven, mix the butter and garlic powder to have it ready to top the biscuits.
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