fluffy biscuits
(2 ratings)
This is the best biscuit recipe I've ever tried. They always turn out perfectly, and bake up tall, light & fluffy! It's the only biscuit recipe I use now.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For fluffy biscuits
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2 cflour
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4 tspbaking powder
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3 tspsugar
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1/2 tspsalt
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1/2 cbutter flavor shortening (you can use regular also)
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2/3 cmilk
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1egg
How To Make fluffy biscuits
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1In a medium sized bowl, combine the flour, baking powder, sugar, and salt. Cut in the shortening until it resembles course crumbs. Beat the egg with milk, and stir into dry ingredients just until moistened.
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2Turn out onto a well floured surface, and knead 20 times. Trust me...just do it! Roll to 3/4 inch thickness; Cut with a 2 1/2 in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fluffy Biscuits:
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