"flaky owl"...bisquits by pillsbury

How To Make "flaky owl"...bisquits by pillsbury

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  1

  Heat oven to 375 F. Remove dough from the can. DO NOT UNROLE ! With a serated knife, cut roll into16 slices. For each owl,use 2 dough slices. Unroll a 2 inch strip from each. Place slices ungreased cookie sheet, with the two sides touching, and the 2 inch strips at the top center of each owl.
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  2

  For owls horns, fold each strip in half and bend toward the outer edges, pinch strips at fold, forming points. For owls beak, press 1 fish-shaped cracker,tail end pointing toward the top of head, into the bottom center of dough. Repeat with remaing dough slices and crackers to make 8 owls. Place owls 2 inches apart on cookie sheet.
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  3

  In a small bowl, mix sugar and cinnamon. Brush owls with softened butter, sprinkle with the sugar mixture. Bake about 10-12 minutes, until light golden brown. Immediately press 2- M & M candies on each owl for eyes. Carefully move to a cooling rack. Cool completely, about 15 minutes before serving
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