"FLAKY OWL"...bisquits by Pillsbury

Nancy J. Patrykus

By
@Finnjin

Just in time for the Holidays!
What could be cuter than these
Flaky Owl biscuits!

Recipe and picture from PILLSBURY.
"OMINOUS FLAKY OWLS"
Found in a newspaper flyer this morning!
I had to share this cute recipe with all.

nancy....1/17/12


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Ingredients

1 can(s)
pillsbury, refrigerated crescent dinner rolls
8 small
fish-shaped pretzel crackers...for beak
1 Tbsp
sugar
1/4 tsp
ground cinnamon
1 Tbsp
butter...softened
16
m & m's chocolate candies...for eyes

Directions Step-By-Step

1
Heat oven to 375 F.
Remove dough from the can.
DO NOT UNROLE !
With a serated knife, cut roll into16 slices.
For each owl,use 2 dough slices.
Unroll a 2 inch strip from each.
Place slices ungreased cookie sheet, with the two sides touching, and the 2 inch strips at the top center of each owl.
2
For owls horns, fold each strip in half and bend toward the outer edges, pinch strips at fold, forming points.
For owls beak, press 1 fish-shaped cracker,tail end pointing toward the top of head, into the bottom center of dough.
Repeat with remaing dough slices and crackers to make 8 owls.
Place owls 2 inches apart on cookie sheet.
3
In a small bowl, mix sugar and cinnamon.
Brush owls with softened butter, sprinkle with the sugar mixture.
Bake about 10-12 minutes, until light golden brown.
Immediately press 2- M & M candies on each owl for eyes.
Carefully move to a cooling rack.
Cool completely, about 15 minutes before serving

About this Recipe