Flaky, Buttery, Moist Biscuits
By Josephine Quick Kayliann
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped raisins for a sweeter biscuits.
2 1/2 c
cold flour ,i use white lily
unsalted butter cut into small cubes
buttermilk or milk
1 1/2 Tbsp
IF YOU WANT YOU CAN AND RAISIN TO MAKE A SWEETER BISCUIT
1Preheat oven to 375degree.
measure out your flour, baking powder and baking soda,salt into mixing bowl, mix well with a fork. then add your cold cubed butter and cream cheese.
with your fingers mix the mixture until crumbly but still leaving small chunks of butter andd cream cheese.
2Pour in the buttermilk or milk. use your hand to scrape the flour mixture into the buttermilk, folding and kneading. The dough should be moist and sticky. With floured hands scrape the dough from the bowl onto a floured surface. Sprinkle the dough with flour, and roll out gently to about 1 1/2 thick.