Flaky, Buttery, Moist Biscuits
|2 1/2 c||cold flour ,i use white lily|
|1 Tbsp||baking powder|
|1 tsp||baking soda|
|6 Tbsp||unsalted butter cut into small cubes|
get recipes @ goboldwithbutter.com
|1/4 c||cream cheese|
|3/4 c||buttermilk or milk|
|1 1/2 Tbsp||sugar|
|2 Tbsp||heavy cream|
IF YOU WANT YOU CAN AND RAISIN TO
MAKE A SWEETER BISCUIT
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped raisins for a sweeter biscuits.
measure out your flour, baking powder and baking soda,salt into mixing bowl, mix well with a fork. then add your cold cubed butter and cream cheese.
with your fingers mix the mixture until crumbly but still leaving small chunks of butter andd cream cheese.
brush top of biscuits with melted butter before putting in the oven. Bake until golden brown, about 15 minutes.