Flaky, Buttery, Moist Biscuits

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

2 1/2 c cold flour ,i use white lily
1 Tbsp baking powder
1 tsp baking soda
6 Tbsp unsalted butter cut into small cubes
1/4 c cream cheese
3/4 c buttermilk or milk
1 1/2 Tbsp sugar
1 tsp salt
2 Tbsp heavy cream
IF YOU WANT YOU CAN AND RAISIN TO
MAKE A SWEETER BISCUIT

The Cook

Josephine Quick Recipe
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Kayliann
Member Since Jan 2012
Josephine's notes for this recipe:
Make sure your flour, butter, cream cheese , milk is cold. I also use this recipe to make cinnamon biscuits which is in this picture. can also add plumped raisins for a sweeter biscuits.
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Directions

1
Preheat oven to 375degree.
measure out your flour, baking powder and baking soda,salt into mixing bowl, mix well with a fork. then add your cold cubed butter and cream cheese.
with your fingers mix the mixture until crumbly but still leaving small chunks of butter andd cream cheese.
2
Pour in the buttermilk or milk. use your hand to scrape the flour mixture into the buttermilk, folding and kneading. The dough should be moist and sticky. With floured hands scrape the dough from the bowl onto a floured surface. Sprinkle the dough with flour, and roll out gently to about 1 1/2 thick.
3
Arrange the biscuit, with sides touching on pans.
brush top of biscuits with melted butter before putting in the oven. Bake until golden brown, about 15 minutes.
Comments

1-5 of 7 comments

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user Susan Feliciano frenchtutor - Jan 16, 2012
Can't wait to try these, Josephine. I've never seen cream cheese in biscuits, but I bet they are good. Thanks for the recipe!
user Eve Anderson(AKA-POETGRL) mumm6 - Jan 16, 2012
Eve Anderson [mumm6] has shared this recipe with discussion group:
BREADS AND BISCUITS!
user Josephine Quick Kayliann - Jan 19, 2012
I shared a photo of this recipe. View photo
user Josephine Quick Kayliann - Jan 20, 2012
I shared a photo of this recipe. View photo
user Josephine Quick Kayliann - Jan 20, 2012
I shared a photo of this recipe. View photo

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