Fiesta Bubble Bread

Luann Crownover

By
@lucrown

Haven't tried this yet, but can't wait to!
Picture and Photo are from The Kitchen Table on Facebook.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Several
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
1 1/2 c
shredded mexican-blend cheese
1/4 c
shredded mozzarella cheese
10 oz
jar sliced jalapeƱo peppers, drained
1 tsp
dried parsley or cilantro
2 - 12 oz
tubes refrigerated biscuits, cut into quarters

Step-By-Step

1In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
2Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern
Hashtag: #bubblebread