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fiesta bubble bread

(4 ratings)
lucrown avatar
Recipe by
Luann Crownover
@lucrown
Chillicothe, TX

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

►
(4 ratings)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For fiesta bubble bread

  • 1/2 c
    butter, melted
  • 1 1/2 c
    shredded mexican-blend cheese
  • 1/4 c
    shredded mozzarella cheese
  • 10 oz
    jar sliced jalapeño peppers, drained
  • 1 tsp
    dried parsley or cilantro
  • 2 - 12 oz
    tubes refrigerated biscuits, cut into quarters

How To Make fiesta bubble bread

  • 1
    In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
  • 2
    Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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