Fiesta Bubble Bread

Luann Crownover

By
@lucrown

Haven't tried this yet, but can't wait to!
Picture and Photo are from The Kitchen Table on Facebook.


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Rating:

Comments:

Serves:

Several

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
1 1/2 c
shredded mexican-blend cheese
1/4 c
shredded mozzarella cheese
10 oz
jar sliced jalapeƱo peppers, drained
1 tsp
dried parsley or cilantro
2 - 12 oz
tubes refrigerated biscuits, cut into quarters

Directions Step-By-Step

1
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
2
Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: Southwestern
Hashtag: #bubblebread