feather light scones

Name: Feather Light Scones
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) cold butter; 1 - egg; 1 cup(s) vanilla yogurt; 1/2 teaspoon(s) vanilla extract; 2 teaspoon(s) milk; - sugar, to sprinkle on top

(2 ratings)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

These beautiful fluffy golden scone wedges can be eaten with any meal.

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(2 ratings)

yield 8 -10 Servings

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For feather light scones

3 c

all purpose flour
3 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

cold butter
1

egg
1 c

vanilla yogurt
1/2 tsp

vanilla extract
2 tsp

milk
sugar, to sprinkle on top

How To Make feather light scones

1
In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.

2
Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.
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feather light scones

Ingredients For feather light scones

How To Make feather light scones

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