Feather Light Scones

Nancy Allen

By
@mawmawnan

These beautiful fluffy golden scone wedges can be eaten with any meal.


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Serves:

8-10 Servings

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
cold butter
1
egg
1 c
vanilla yogurt
1/2 tsp
vanilla extract
2 tsp
milk
sugar, to sprinkle on top

Directions Step-By-Step

1
In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
2
Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy