Farmhouse Raspberry Zucchini Biscuits
|1 1/2 c||self rising flour|
|3/4 c||dark brown sugar|
|1 stick||butter, unsalted, diced|
get recipes @ goboldwithbutter.com
|1 Tbsp||dark molasses|
|2 Tbsp||wheat germ|
|cream of wheat, quick-cook style|
|cinnamon sugar, optional|
Autumn is here. Time for some cool weather cooking.
These are so delicious as an addition to your favorite meal or even as a stand alone with hot tea.
We enjoyed these served with butter and homemade Apple Pie Butter.
But I am sure any way you serve it, they will be asking for seconds!