Fancy Biscuits

Megan Conner

By
@enviedindulgence

These are awesome little wonders of the culinary world. I love them! They're the perfect savory early morning treat. You could even change it up and have these as a bread course for a meal or split them in half and make a petite sandwich out of them.This recipe is essentially a scone recipe but fancy biscuits sounds better..just sayin!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
self rising flour
2
eggs
1/2 c
heavy cream, cold
1 stick
unsalted butter, cold, cubed
4 Tbsp
fesh dill, chopped
2 oz
sharp chedder, cut into small cubes
additional flour
1
egg beaten for egg wash
salt and pepper

Directions Step-By-Step

1
Preheat your oven to 400 degrees
2
Dump your 2 cups of flour in a bowl and add your cubed butter to it. Set your mixer who is on the slowest speed and let them combine until the flour looks course
3
Then add your eggs one at a time
4
Then add your cream
5
When you cube your cheese lightly coat them in flour (this will help them not to go straight to the bottom of the dough
6
Fold the fresh dill and sharp cheddar into your batter
7
After the dill and cheddar are incorporated pour some flour out on a flat surface and pour your dough on top of the flour. Kneed the flour until the dough just comes together. Take a rolling pin and roll them into a square shape. Cut the scones on the diagonal to make eight triangle shaped scones
8
Spray your cookie sheet with some cooking spray. Place each of your scones on the baking sheet and brush some of your egg wash on each one
9
Then sprinkle some salt and pepper on top of each of the scones. Place them in the oven for 12-15 minutes. They should be golden brown and cheese will be oozing out!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy