Eggnog-Bisquick Biscuits by Cin
I normally make my biscuits from scratch...but this time I used Bisquick.
This drop biscuit is buttery, delicate and so yummy. The egg nog flavor really shines and reminds me of the holidays. I love Cin's baking method with the butter. I believe the butter on top and bottom of the biscuit keeps it from drying out. These are delicious plain, or top with your favorite jelly or jam. Quite the holiday treat.
- 2 c
- 1/2 to 3/4 c
- eggnog (being thicker than water or milk you'll have to use what is needed)
- 1/2 c
- butter (melted)