Egg Nog-Bisquick Biscuits...by Cin
Straws Kitchen @CinCooks
I normally make my biscuits from scratch...but this time I used Bisquick.
(Recipe and Photos are my own)
- 2 c
- 1/2 to 3/4 c
- egg nog (being thicker than water or milk you'll have to use what is needed)
- 1/2 c
- butter (melted)
PRE-HEAT OVEN TO 400°F
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
You don't want it dry, but not too wet either (use as much as needed).
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.