Straw's Kitchen Recipe

Egg Nog-Bisquick Cin

By Straw's Kitchen CinCooks

Recipe Rating:
6 (nice size biscuits)
Cooking Method:

Straw's' Story

I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used".

I normally make my biscuits from scratch...but this time I used Bisquick.

(Recipe and Photos are my own)


2 c
1/2 to 3/4 c
egg nog (being thicker than water or milk you'll have to use what is needed)
1/2 c
butter (melted)

Directions Step-By-Step

Pre-Heat your oven to 400°F and melt 1/2 c butter.
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
Now make a well in the middle of the Bisquick and pour in your Egg Nog a bit at a time, stirring together, to get a wet sticky batter.
You don't want it dry, but not too wet either (use as much as needed).
Drop biscuit dough by spoonfulls into the baking dish, with the melted butter already in it.
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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Straw's Kitchen CinCooks
Feb 16, 2013
Try it, I think you will like them.
Bridget Harrison rowanvamp0
Feb 16, 2013
I have found using bisquick my biscuits turn out to there something I'm doing wrong or just the recipe..I was thinking maybe your recipe might be a softer biscuit.
Straw's Kitchen CinCooks
Dec 14, 2012
Thanks Lora, glad you like my recipe. If you make them take a picture and post if you think to do so.
Hope you like them...we sure do.
Lora DiGs ansky714
Dec 14, 2012
WOW Cin this sounds yummy gunna give it a try ....LOVE EGG NOG :)