Egg Nog-Bisquick Biscuits...by Cin
Straws Kitchen @CinCooks
I normally make my biscuits from scratch...but this time I used Bisquick.
(Recipe and Photos are my own)
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
You don't want it dry, but not too wet either (use as much as needed).
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.