Straw's Kitchen Recipe

Egg Nog-Bisquick Cin

By Straw's Kitchen GrandsBest

Recipe Rating:
 5 Ratings
6 (nice size biscuits)
Cooking Method:

Straw's' Story

I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used".

I normally make my biscuits from scratch...but this time I used Bisquick.

(Recipe and Photos are my own)


2 c
1/2 to 3/4 c
egg nog (being thicker than water or milk you'll have to use what is needed)
1/2 c
butter (melted)
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Directions Step-By-Step

Pre-Heat your oven to 400°F and melt 1/2 c butter.
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
Now make a well in the middle of the Bisquick and pour in your Egg Nog a bit at a time, stirring together, to get a wet sticky batter.
You don't want it dry, but not too wet either (use as much as needed).
Drop biscuit dough by spoonfulls into the baking dish, with the melted butter already in it.
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy