Cin Straw's Kitchen Recipe

Egg Nog-Bisquick Biscuits...by Cin

By Cin Straw's Kitchen NanatomyGrands


I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used".

I normally make my biscuits from scratch...but this time I used Bisquick.

(Recipe and Photos are my own)


Recipe Rating:
 5 Ratings
Serves:
6 (nice size biscuits)
Cooking Method:
Bake

Ingredients

2 c
bisquick
1/2 to 3/4 c
egg nog (being thicker than water or milk you'll have to use what is needed)
1/2 c
butter (melted)
Find more recipes at goboldwithbutter.com
PRE-HEAT OVEN TO 400°F
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Directions Step-By-Step

1
Pre-Heat your oven to 400°F and melt 1/2 c butter.
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
2
Now make a well in the middle of the Bisquick and pour in your Egg Nog a bit at a time, stirring together, to get a wet sticky batter.
You don't want it dry, but not too wet either (use as much as needed).
3
Drop biscuit dough by spoonfulls into the baking dish, with the melted butter already in it.
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy