Egg Nog-Bisquick Biscuits...by Cin

Recipe Rating:
 5 Ratings
Serves: 6 (nice size biscuits)
Cooking Method: Bake

Ingredients

2 c bisquick
1/2 to 3/4 c egg nog (being thicker than water or milk you'll have to use what is needed)
1/2 c butter (melted)
PRE-HEAT OVEN TO 400°F

The Cook

Cin Straw's Kitchen Recipe
x3
Well Seasoned
NW, AR
NanatomyGrandsismyPassion
Member Since May 2011
Cin Straw's' notes for this recipe:
I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used".

I normally make my biscuits from scratch...but this time I used Bisquick.

(Recipe and Photos are my own)
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Directions

1
Pre-Heat your oven to 400°F and melt 1/2 c butter.
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
2
Now make a well in the middle of the Bisquick and pour in your Egg Nog a bit at a time, stirring together, to get a wet sticky batter.
You don't want it dry, but not too wet either (use as much as needed).
3
Drop biscuit dough by spoonfulls into the baking dish, with the melted butter already in it.
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.

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Comments

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user Pat Duran kitchenchatter - Nov 17, 2012
What a wonderful recipe- you know how I love my Bisquick-homemade or store bought. Thanks for this recipe share,hugs,Pat
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 17, 2012
Thanks for sharing with your groups Pat...and I am glad you like the recipe. If you make them let me know what you think.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 17, 2012
user Pat Duran kitchenchatter - Nov 17, 2012
Cin- I think these will be great using those flavored Nestles creamers- like pumpkiin, egnog, cinnamon, peppermint,etc...what do you think?

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