Egg Nog-Bisquick Cin

Recipe Rating:
 5 Ratings
Serves: 6 (nice size biscuits)
Cooking Method: Bake


2 c bisquick
1/2 to 3/4 c egg nog (being thicker than water or milk you'll have to use what is needed)
1/2 c butter (melted)

The Cook

Cin Straw's Kitchen Recipe
Well Seasoned
Member Since May 2011
Cin Straw's' notes for this recipe:
I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used".

I normally make my biscuits from scratch...but this time I used Bisquick.

(Recipe and Photos are my own)
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Pre-Heat your oven to 400°F and melt 1/2 c butter.
Pour half of the melted butter into baking dish and set aside. Reserve rest for later.
In a small mixing bowl place 2 c Bisquick.
Now make a well in the middle of the Bisquick and pour in your Egg Nog a bit at a time, stirring together, to get a wet sticky batter.
You don't want it dry, but not too wet either (use as much as needed).
Drop biscuit dough by spoonfulls into the baking dish, with the melted butter already in it.
Press down a a bit with the back of a buttery spoon (not too flat though).
Now pour the reserved melted butter over the biscuits (being sure each biscuit get some).
Bake for 12-to-14 minutes, until golden brown.
I made 6 nice size biscuits.

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1-5 of 31 comments

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user Pat Duran kitchenchatter - Nov 17, 2012
What a wonderful recipe- you know how I love my Bisquick-homemade or store bought. Thanks for this recipe share,hugs,Pat
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 17, 2012
Thanks for sharing with your groups Pat...and I am glad you like the recipe. If you make them let me know what you think.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Nov 17, 2012
user Pat Duran kitchenchatter - Nov 17, 2012
Cin- I think these will be great using those flavored Nestles creamers- like pumpkiin, egnog, cinnamon, peppermint,etc...what do you think?

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