easy yummy biscuits
(1 rating)
Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!
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(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For easy yummy biscuits
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2 cself rising flour
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1 stickbutter or margarine, softened
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1 cmilk or buttermilk
How To Make easy yummy biscuits
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1Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened. -
2Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
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3Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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