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Easy Crock Pot Caramel Rolls



They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake.

With very few ingredients, these are SO easy to throw together in no time at all!

pinch tips: How to Cream Butter & Sugar


Rating:
Prep:
5 Min
Cook:
1 Hr 30 Min

Ingredients

ROLLS:

1 c
dark brown sugar, firmly packed
1 tsp
cinnamon, ground
1/2 c
butter, melted
2 - 8 oz
tubes refrigerated biscuits

GLAZE:

1/4 c
butter, melted
1/2 tsp
pure vanilla extract
1 Tbsp
milk
2 c
confectioners' sugar

Directions Step-By-Step

1
ROLLS:

Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
2
GLAZE:

Mix together well. Add more milk if needed to get to desired consistency.
3
Put on a plate & drizzle with favorite glaze or frosting.