Easy Crock Pot Caramel Rolls
By Kimmi Knippel (Sweet_Memories) KimmiK
They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake.
With very few ingredients, these are SO easy to throw together in no time at all!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
Mix together well. Add more milk if needed to get to desired consistency.
About this Recipe
Pearl Florick pearliedee - Jan 19, 2012
Oh Kimmi, carmel rolls done in a crock pot, I do like the way you think! And while I may not like the number appearing on the bathroom scale, I am positive that I will LOVE these! I smell carmel rolls this weekend!!!! Thanks for sharing
Kimmi Knippel (Sweet_Memories) KimmiK - Jan 19, 2012
LOL! I know I have to try them soon too!
Vanessa "Nikita" Milare Kitkat777 - Jan 19, 2012
Pearl Florick pearliedee - Apr 29, 2013
DELICIOUS!!!!! easy too. I just want to go on record as saying I think I made them Weight Watcher friendly because I used Pam rather than greasing the crock with butter, yeah, that made them WAY less calories right? Seriously, if you have two crock pots, use both and make 2 batches, these things are really, really good! Kimmi, well done!!!!