Kimmi Knippel (Sweet_Memories) Recipe

Easy Crock Pot Caramel Rolls

By Kimmi Knippel (Sweet_Memories) KimmiK


They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake.

With very few ingredients, these are SO easy to throw together in no time at all!


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

ROLLS:
1 c
dark brown sugar, firmly packed
1 tsp
cinnamon, ground
1/2 c
butter, melted
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2 - 8 oz
tubes refrigerated biscuits
GLAZE:
1/4 c
butter, melted
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1/2 tsp
pure vanilla extract
1 Tbsp
milk
2 c
confectioners' sugar
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Directions Step-By-Step

1
ROLLS:

Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
2
GLAZE:

Mix together well. Add more milk if needed to get to desired consistency.
3
Put on a plate & drizzle with favorite glaze or frosting.