easy crock pot caramel rolls

Name: Easy Crock Pot Caramel Rolls
Prep time: 5 min
Cook time: 1 h 30 min
Ingredients: ROLLS:; 1 cup(s) dark brown sugar, firmly packed; 1 teaspoon(s) cinnamon, ground; 1/2 cup(s) butter, melted; 2 - 8 oz - tubes refrigerated biscuits; GLAZE:; 1/4 cup(s) butter, melted; 1/2 teaspoon(s) pure vanilla extract; 1 tablespoon(s) milk; 2 cup(s) confectioners' sugar

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!

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(1 rating)

prep time 5 Min

cook time 1 Hr 30 Min

Ingredients For easy crock pot caramel rolls

ROLLS:
1 c

dark brown sugar, firmly packed
1 tsp

cinnamon, ground
1/2 c

butter, melted
2 - 8 oz

tubes refrigerated biscuits
GLAZE:
1/4 c

butter, melted
1/2 tsp

pure vanilla extract
1 Tbsp

milk
2 c

confectioners' sugar

How To Make easy crock pot caramel rolls

1
ROLLS: Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.

2
GLAZE: Mix together well. Add more milk if needed to get to desired consistency.
3
Put on a plate & drizzle with favorite glaze or frosting.
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