Easy Crock Pot Caramel Rolls



Rating:
Prep Time:
Cook Time:
Comments:

They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake.

With very few ingredients, these are SO easy to throw together in no time at all!

Ingredients

ROLLS:
1 c
dark brown sugar, firmly packed
1 tsp
cinnamon, ground
1/2 c
butter, melted
2 - 8 oz
tubes refrigerated biscuits
GLAZE:
1/4 c
butter, melted
1/2 tsp
pure vanilla extract
1 Tbsp
milk
2 c
confectioners' sugar

Directions Step-By-Step

1
ROLLS:

Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
2
GLAZE:

Mix together well. Add more milk if needed to get to desired consistency.
3
Put on a plate & drizzle with favorite glaze or frosting.


You May Also Like:



loading...

6 Comments

user
Kimmi Knippel (Sweet_Memories) KimmiK
Apr 30, 2013
Awwww thank you sooooo much! Muah!
user
Pearl Florick pearliedee
Apr 29, 2013
DELICIOUS!!!!! easy too. I just want to go on record as saying I think I made them Weight Watcher friendly because I used Pam rather than greasing the crock with butter, yeah, that made them WAY less calories right? Seriously, if you have two crock pots, use both and make 2 batches, these things are really, really good! Kimmi, well done!!!!
user
Apr 29, 2013 - Bea L. shared this recipe with discussion groups: "Fix It and Forget It" Slow Cookin' CHATTERBOX CROCK POT RECIPES Looking for...
user
Kimmi Knippel (Sweet_Memories) KimmiK
Jan 19, 2012
LOL! I know I have to try them soon too!