dark brown sugar, firmly packed
2 - 8 oz
tubes refrigerated biscuits
pure vanilla extract
Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
Mix together well. Add more milk if needed to get to desired consistency.
3Put on a plate & drizzle with favorite glaze or frosting.
About this Recipe
Dietary Needs: Vegetarian