Easy cinnamon crescent rolls

Easy cinnamon crescent rolls Recipe
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Recipe Rating:
 2 Ratings
Categories: Other Desserts, Biscuits, Quick & Easy
Keywords: easy, cinnamon, Rolls, crescent
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 pkg refrigerated crescent rolls, separated
1/4 c butter, softened
1 Tbsp cinnamon
1/4 c sugar
Pinched by hellchell1, and 110 more.
x2
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's Notes:

The easiest dessert to make.

 

Directions

1
Heat oven to 375. In bowl, mix cinnamon and sugar. Place separated rolls onto a cookie sheet.
2
Spread butter onto each crescent triangle. Sprinkle each triangle w/ cinnamon mix. Roll up each triangle. Bake for about 10 mins, or until golden brown.
Comments

4 comments

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eatygourmet
Lynnda Cloutier eatygourmet
Jan 13, 2013
Wow! Easy peasy,Sherry. Love it. Pinched!
Gr8cook17
Kathy Carlson Gr8cook17
Jan 13, 2013
Wow! Yummy with coffee on cold morning. I try to get them ready & throw the Cresent roll wrapper in the trash so they'll think I've been up early to get these ready for them. So easy its sinful!
stick55
Susan Coakley stick55
Jan 20, 2013
I just did this on my own a couple of weeks ago. My family thinks I'm the best baker ever lol. I didn't separte the rolls, I left the dough in rectangles rolled it and sliced it like pinwheels. I drizzled them with glaze when they came out of the oven. My family loved them

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