Easy cinnamon crescent rolls
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| Recipe Rating: | |
| Categories: | Other Desserts, Biscuits, Quick & Easy |
| Keywords: | easy, cinnamon, Rolls, crescent |
| Serves: | 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 pkg | refrigerated crescent rolls, separated |
| 1/4 c | butter, softened |
| 1 Tbsp | cinnamon |
| 1/4 c | sugar |
Pinched by hellchell1, and 110 more.
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Directions
Heat oven to 375. In bowl, mix cinnamon and sugar. Place separated rolls onto a cookie sheet.Spread butter onto each crescent triangle. Sprinkle each triangle w/ cinnamon mix. Roll up each triangle. Bake for about 10 mins, or until golden brown.
Comments
4 comments
sherry monfils
smonfils
sherry monfils [smonfils] has shared this recipe with discussion groups:
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Sassy & Friends (sharing our day)
Everything Desserts made Easy
Stories to Ponder
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"Sunny Smiles"
Bible study
Cooking Pen Pals - By Snail Mail or E-mail
Drop Off A Quote
Every Day Devotional
JAP Prayer Chain
Kids Say The Funniest Things
Magic in the Kitchen
Thankful Today
TRIED & TRUE RECIPES (TNT)
What Book Did You Read Last?
Photo-less
CHATTERBOX
Quit Smoking!!!
Birthday List
Cooking in ANY state of mind.
Thought for the day!!
New England Girls
WILD THANG
Book Club
Heartfelt Thoughts
Sassy's Daily Survey
the old M.B.
Grandma to Grandma
Grandma's Recipe Box
JAP Insomniacs
College Bound
Poetry & Other Literature
STeller Kitchen
Baby Boomers
JAP'ers anonymous
Grandma's Kitchen
Harley Riders
"After School or Work" Snacks
Gabbin With Gail
Game Day Appetizers and snacks Recipes
Poetry In Motion
Susan Coakley
stick55
Jan 20, 2013
I just did this on my own a couple of weeks ago. My family thinks I'm the best baker ever lol. I didn't separte the rolls, I left the dough in rectangles rolled it and sliced it like pinwheels. I drizzled them with glaze when they came out of the oven. My family loved them

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