Real Recipes From Real Home Cooks ®

easy cheesy pull-apart garlic rolls

review
Private Recipe by
Cindy Smith Bryson
The beautiful Gulf Coast of, FL

Little bundles of cheesy joy hot of the oven in 20 minutes?! You bet. This recipe makes 10 pretty pull- apart rolls. Golden brown and warm out of the oven? Yes, PLEASE!

yield 10 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For easy cheesy pull-apart garlic rolls

  • 1 can
    (12 ounce ) tube of refrigerated biscuits
  • 3 Tbsp
    unsalted butter, melted
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 c
    cheddar or mozzarella cheese, shredded
  • 2 Tbsp
    fresh parsley, minced or 1 tablespoon dried parsley

How To Make easy cheesy pull-apart garlic rolls

  • 1
    Preheat oven to 375 degrees. Grease a muffin tin. Cut each biscuit into quarters and place in large bowl.
  • 2
    Add to bowl melted butter, garlic and onion powders, cooks choice of cheese, and parsley. Stir gently or toss with hands until combined and biscuit pieces are well coated.
  • 3
    Place 3 biscuit pieces in each muffin cup and bake 10 - 13 minutes or until rolls are golden brown.
  • 4
    Transfer rolls out of muffin cups, let cool and serve immediately. Best eaten fresh out of oven!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT