Easy Butter Dips

Sarah Farrand

By
@coverats

These simple, buttery bites have a fantastic crisp exterior and a melt in your mouth interior that can't be beat!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/4 c
unsalted butter
1 1/4 c
all purpose flour
2 tsp
sugar
2 tsp
baking powder
1 tsp
salt
2/3 c
milk

Directions Step-By-Step

1
Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
2
Mix all other ingredients together until dough forms. Coat hands and dough with dusting of flour, and knead a few times.
3
Roll or press out into roughly a 8" square. Cut the square in half, then cut each half into strips.
4
Lay each strip in the melted butter. Turn each to completely cover with butter. Arrange all the strips in the pan. They should be touching, so that's fine. Bake 15-20 minutes until golden brown. Serve hot!

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: African
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #simple, #breadstick