Easy Butter Dips

Sarah Farrand

By
@coverats

These simple, buttery bites have a fantastic crisp exterior and a melt in your mouth interior that can't be beat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 c
unsalted butter
1 1/4 c
all purpose flour
2 tsp
sugar
2 tsp
baking powder
1 tsp
salt
2/3 c
milk

Step-By-Step

1Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
2Mix all other ingredients together until dough forms. Coat hands and dough with dusting of flour, and knead a few times.
3Roll or press out into roughly a 8" square. Cut the square in half, then cut each half into strips.
4Lay each strip in the melted butter. Turn each to completely cover with butter. Arrange all the strips in the pan. They should be touching, so that's fine. Bake 15-20 minutes until golden brown. Serve hot!

About this Recipe

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: African
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #simple, #breadstick