E-Z P-Z CHEE-Z BISCUITS

Connee Sheckler

By
@conneeconehead

Have you avoided making biscuits? I used to. Each time I tried a biscuit recipe, the biscuits would turn out as hard as rocks. I asked my daughter for her recipe & to my surprise and hers (that I didn't have the recipe), she told me it was my late mother's. It is so easy to make & just 6 ingredients. Thanks, Mom!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
2 Tbsp
cold butter
4 tsp
baking powder
1 tsp
salt
3/4 c
cold buttermilk
1 c
extra sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees F. In mixer bowl, combine flour, baking powder & salt.
2
Turn on mixer to low speed and attach pastry hook. Add butter; stir until butter resembles peas. (If you do not have a mixer, use a fork.)
3
Quickly add milk and cheese.
4
Place on floured flat surface. Using rolling pin or a can, roll out dough gently to about 1/2" thick.
5
Using cookie cutter or upside-down coffee cup, cut into 10 biscuits.
6
LIne a baking sheet with parchment paper. Bake for 15 minutes.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy