Dumplings for Stew-Grandma's Old Fashioned Recipe
These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.
I'm also posting her dessert dumplings recipe using stewed fruit.
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- 1 Tbsp
- 1/2 c
Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.