Dumplings for Stew-Grandma's Old Fashioned Recipe
These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.
I'm also posting her dessert dumplings recipe using stewed fruit.
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- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- 1 Tbsp
- 1/2 c
1Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
2VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.