Dumplings for Stew-Grandma's Old Fashioned Recipe

Kathie Carr

By
@kathiecc

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups.

These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.

I'm also posting her dessert dumplings recipe using stewed fruit.

Yummm.....


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
butter
1/2 c
milk

Directions Step-By-Step

1
Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
2
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

About this Recipe