diabetic whole wheat biscuits
Biscuits are so good with so many things so here is a pretty good adaptation.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For diabetic whole wheat biscuits
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2 cwhole wheat flour or whole-wheat pastry flour
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4 tspbaking powder
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1/2 tspsalt
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4 Tbspbacel margarine
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1 cmilk (any fat level you want)
How To Make diabetic whole wheat biscuits
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1In a medium sized bowl combine flour, baking powder, and salt. Mix well with whisk or fork.
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2Cut the ½ stick margarine into little pea sized pieces and then mix the pieces into the flour mixture.
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3Using a fork, try to mash the butter pieces as you mix it together with the flour until it resembles coarse crumbs. It is okay if the outcome just looks like the same pea sized pieces of margarine covered with flour.
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4Then pour in the milk and mix it all together. Knead the dough with your hands 8 to 10 times and then turn out onto a counter or cutting board.
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5Pat it out flat with your hands until the dough is a somewhat even ¾-inch thickness (sprinkle with a little flour if necessary). Turn a drinking glass upside down and cut out biscuit rounds.
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6Then put them on an ungreased cookie sheet and bake at 450 degrees for 10 – 12 minutes or until lightly browned. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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