Diane's Newfie Tea Buns Recipe

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Diane's Newfie Tea Buns

Diane Knight

By
@ddknight

These tea buns are really good. The recipe has been given to my friend Bonnie who lives in Vermont and she has passed it on to her friend. I hope you enjoy them.


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Ingredients

4 c
flour
1 c
sugar
6 tsp
baking powder
1 tsp
salt
1 c
butter
1 c
milk(i use canned evaporated milk)
2
eggs
1 pkg
raisins(1 & 1/2 cups)
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
2
Add butter and cut in until the butter is about the size of a nickle.
In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
3
Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!

About this Recipe

Course/Dish: Biscuits