Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
Add butter and cut in until the butter is about the size of a nickle.
In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...