Deep Fried Butter
butter, room temperature
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refrigerated biscuits (1 1/2 cans (16.3 oz each)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a stand mixer fitted with whisk, add sugar, cinnamon & butter. Beat at medium speed until well combined. Cover & freeze 1 hour.
2Using a 1 tsp cookie scooper, scoop butter mixture into balls & place on silpat or parchment paper lined baking sheet. Freeze 2 hours.
3Preheat deep fryer filled with vegetable oil to 350 degrees F.
4Split each biscuit in 1/2 horizontally.
5On a lightly floured surface, roll each piece of biscuit dough into a 4" square. Place 2 butter balls in center of each square. Fold dough over to enclose & pinch with fork to seal.
6Fry biscuit balls 2 - 3 minutes or until golden brown. Drain on paper towels. Garnish with more confectioners' sugar.