Deep Fried Butter Recipe

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Deep Fried Butter


A recipe Paula Deen would love! Love you Paula! :D

pinch tips: How to Cut Cherry Tomatoes


Rating:
Serves:
2 Dozen
Prep:
3 Hr 15 Min
Cook:
5 Min

Ingredients

1/2 c
confectioners' sugar
1 Tbsp
cinnamon, ground
1 lb
butter, room temperature
12
refrigerated biscuits (1 1/2 cans (16.3 oz each)
vegetable oil

GARNISH:

confectioners' sugar

Directions Step-By-Step

1
In a stand mixer fitted with whisk, add sugar, cinnamon & butter. Beat at medium speed until well combined. Cover & freeze 1 hour.
2
Using a 1 tsp cookie scooper, scoop butter mixture into balls & place on silpat or parchment paper lined baking sheet. Freeze 2 hours.
3
Preheat deep fryer filled with vegetable oil to 350 degrees F.
4
Split each biscuit in 1/2 horizontally.
5
On a lightly floured surface, roll each piece of biscuit dough into a 4" square. Place 2 butter balls in center of each square. Fold dough over to enclose & pinch with fork to seal.
6
Fry biscuit balls 2 - 3 minutes or until golden brown. Drain on paper towels. Garnish with more confectioners' sugar.