Cream Cheese Drop Biscuits-Annette's

Annette W.

By
@greeneyez

"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM!


Recipe from my grandma. Photo by Deb Baldwin.


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Prep:

15 Min

Cook:

25 Min

Ingredients

2
all purpose flour
3 oz
cream cheese
1/4 c
butter
1 tsp
kosher salt
1 tsp
baking soda
2 tsp
butter, melted for brushing
2/3 c
buttermilk

Directions Step-By-Step

1
Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
2
With the blade running add buttermilk and process until you have a very sticky dough.
3
Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
4
Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

About this Recipe