Cream Cheese Biscuits Recipe

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Cream Cheese Biscuits

Kristin Miller


Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!

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2 c
3 oz
cream cheese
milk-just enough to moisten
flour for dusting work surface

Directions Step-By-Step

Heat oven to 375. In a mixing bowl, cut cream cheese into biscuit mix until it resembles a cornmeal consistency. Add enough milke to mositen. Place dough on a floured surface and knead only 2-3 times. Make sure not to over knead, no one likes a tough biscuit!
With a rolling pin, roll dough to desired thickness and cut with round cookie cutter or a glass, making sure to dip in flour before cutting.
Place on baking sheet and bake for about 15 minutes until golden brown. These are so good for breakfast or with a classic dinner like meatloaf and mashed potatoes.

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy