Heat oven to 375. In a mixing bowl, cut cream cheese into biscuit mix until it resembles a cornmeal consistency. Add enough milke to mositen. Place dough on a floured surface and knead only 2-3 times. Make sure not to over knead, no one likes a tough biscuit!
With a rolling pin, roll dough to desired thickness and cut with round cookie cutter or a glass, making sure to dip in flour before cutting.
Place on baking sheet and bake for about 15 minutes until golden brown. These are so good for breakfast or with a classic dinner like meatloaf and mashed potatoes.
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...