Cranberry Biscuits

ali Bresnahan

By
@alibee

nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!


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Rating:
★★★★★ 1 vote
Comments:
Cook:
15 Min

Ingredients

2 c
bisquick
2/3 c
milk
6+ Tbsp
canned cranberry sauce (whole berry)
**note: you can substitute canned cherries for the cranberry sauce, if you like.

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 450.
Blend Bisquick and milk in a bowl with fork, just until mix is dampened.
Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.

Step 2 Direction Photo

2Bake 10 to 15 minutes, or until biscuits are golden brown.

Step 3 Direction Photo

3Spoon cranberry sauce into each "dent" just before serving.
**NOTE: i used canned cherries for these. Delicious!!

About this Recipe

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #CranberrySauce