Country Style Cheddar Biscuits

Carol White

By
@Mstwinkie

What a way to start a Saturday Morning. Cheddar Biscuits.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 - 9 depending the size
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
biscuit mix
1/2 tsp
salt
3/4 c
butter milk
1/4 c
low fat sour cream
3 Tbsp
olive oil
1
egg, beaten
1/4 c
club soda
1 c
triple cheddar cheese (kraft shredded 2%)

Step-By-Step

1Preheat oven 425 degrees.
2Combine all ingredients in a large mixing bowl and stir until soft dough forms. Sprinkle flour on pastry board and on hands and knead dough, then flatten dough to about 1/2 " thick. Cut out biscuits with biscuit or cookie cutter. Place on baking sheet lined with parchment paper and bake for 10 - 12 minutes or until golden brown.
3While biscuits are baking, melted 3 tablespoons of butter or margarine in the microwave oven for about 30 seconds. Then set aside.
4When biscuits are done, pour melted butter over them and then serve.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy