2Combine all ingredients in a large mixing bowl and stir until soft dough forms. Sprinkle flour on pastry board and on hands and knead dough, then flatten dough to about 1/2 " thick. Cut out biscuits with biscuit or cookie cutter. Place on baking sheet lined with parchment paper and bake for 10 - 12 minutes or until golden brown.
3While biscuits are baking, melted 3 tablespoons of butter or margarine in the microwave oven for about 30 seconds. Then set aside.
4When biscuits are done, pour melted butter over them and then serve.
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