Cornmeal Drop Biscuits

rachel ross

By
@rross

These drop biscuits are a great alternative to the Pillsbury Can.

Feel free to add more cheese to make these biscuits more cheesy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8-12
Prep:
10 Min
Cook:
30 Min

Ingredients

1 1/3 c
flour
1/2 c
cornmeal
2 1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground mustard (optional)
1/2 c
shortening or butter
1/2 c
shredded cheddar cheese
1 c
milk

Step-By-Step

1In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.

2Stir in cheese and milk until just moistened.

3Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.

4Serve warm.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, For Kids, Healthy