Cornmeal Biscuits

Josephine Quick

By
@Kayliann

These Biscuits taste great with anything, spread on some homemade strawberry butter, or eat with a bowl of hot chili.


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

1 c
cornmeal
1 1/4 c
buttermilk
2 Tbsp
honey
2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
12 Tbsp
unsalted butter, cut into 1/2 inch pieces and chilled

Directions Step-By-Step

1
Set oven to 450 degrees. whisk cornmeal, buttermilk and honey together in large bowl, let sit for 10 minutes.
2
Pulse flour, baking powder, baking soda, and salt in food processor until combined, Scatter butter evenly over top and continue to pulse until mixture resembles coarse meal, . Add flour mixture to buttermilk mixture and stir until dough forms.
3
Turn dough out onto lightly floured counter and knead until smooth, about 8 times. Pat dough into a 9 inch circle, about 3/4 inch thick. cut with 21/2 inch biscuit cutter.
4
Bake until biscuit begins to rise, about 5 minutes, then reduce oven temperature to 400 degrees and bake until golden brown, 10 to 12 minutes longer. Let biscuits cool for about 5 minutes on pan, then transfer to cooling rack, Serve warm.

About this Recipe

Course/Dish: Biscuits
Other Tags: Quick & Easy, For Kids, Healthy