CORNED BEEF 'N CHEESE CRESCENT BUNS

Linda Easley

By
@lsealsey

I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 oz
package (1 cup) thinly sliced corned beef, chopped
3/4 c
shredded cheese ( 3 oz)
3 Tbsp
finely chopped onion
1/2 tsp
garlic salt
8 oz
pillsbury refrigerated quick crescent dinner rolls
2 tsp
butter or margarine

Step-By-Step

1Preheat oven to 375. Grease 8 muffin cups.
2In small bowl, combine first 4 ingredients.
3Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
4Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
5Place in prepared muffin cups.
6Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy