CORNED BEEF 'N CHEESE CRESCENT BUNS

Linda Easley

By
@lsealsey

I found this recipe from the Bake-Off Cookbook in 1973 and have been making them ever since. The corned-beef, cheese and onion gives this a flavorful filling in these muffin-shaped sandwiches. Great with your favorite cup of soup.


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Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 oz
package (1 cup) thinly sliced corned beef, chopped
3/4 c
shredded cheese ( 3 oz)
3 Tbsp
finely chopped onion
1/2 tsp
garlic salt
8 oz
pillsbury refrigerated quick crescent dinner rolls
2 tsp
butter or margarine

Directions Step-By-Step

1
Preheat oven to 375. Grease 8 muffin cups.
2
In small bowl, combine first 4 ingredients.
3
Separate crescent dough into 8 triangles. Spoon meat mixture on wide end of each triangle; top with 1/4 teaspoon butter.
4
Wrap dough around meat mixture; completely cover meat mixture and press edges of dough lightly to seal to prevent leakage during baking.
5
Place in prepared muffin cups.
6
Bake at 375 for 20 to 25 minutes until golden brown. Refrigerate any left overs.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy