coconut curry biscuits

How To Make coconut curry biscuits

• 1

  Preheat oven to 400 degrees.
• 2

  Combine flour, baking powder, salt and curry powder
• 3

  Cut in margarine. Stir in wet ingredients until dough is formed.
• 4

  Turn onto work surface and knead for about 30 seconds. Pat or roll out to 3/4-inch thickness and cut with a biscuit cutter to make ten biscuits.
• 5

  Bake for 12 to 14 minutes in a preheated oven.
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