Cinnamon-Sugar Oatmeal Scone

Denise Miles

By
@milesde2000

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

BATTER

2 c
all purpose flour
1 c
quick cooking oats
8 Tbsp
granulated sugar
1 Tbsp
baking powder
1/4 tsp
salt
8 Tbsp
chilled butter,cubed
3/4 c
milk
1
egg,lightly beaten
1 tsp
vanilla extract
2 tsp
ground cinnamon

GLAZE

3/4 c
confectioners' sugar
3 tsp
orange juice

Step-By-Step

1In a large bowl, combine flour, oats, 8 tablespoons of sugar, baking powder, cinnamon, and salt; mix well
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
2Heat oven to 425F. Spray cookie sheet with cooking spray.
3In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
4Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.



7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #light