Cinnamon-Sugar Oatmeal Scone

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Biscuits, Quick & Easy, For Kids, Healthy
Keywords:	sweet, light
Serves:	6-8
Prep Time:	20 Min
Cook Time:	15 Min

Ingredients

BATTER
2 c	all purpose flour
1 c	quick cooking oats
8 Tbsp	granulated sugar
1 Tbsp	baking powder
1/4 tsp	salt
8 Tbsp	chilled butter,cubed
3/4 c	milk
1	egg,lightly beaten
1 tsp	vanilla extract
2 tsp	ground cinnamon
GLAZE
3/4 c	confectioners' sugar
3 tsp	orange juice

Pinched by Sotagirl75, and 93 more.

Denise Miles

Well Seasoned

Auburn, AL (pop. 53,380)

milesde2000

Member Since Aug 2011

Denise's Notes:

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.

Directions

In a large bowl, combine flour, oats, 8 tablespoons of sugar,baking powder and salt; mix well.

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Heat oven to 425F. Spray cookie sheet with cooking spray.

In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.

Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.

7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.