Denise Miles Recipe

Cinnamon-Sugar Oatmeal Scone

By Denise Miles milesde2000


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:

Denise's Story

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.

Ingredients

BATTER
2 c
all purpose flour
1 c
quick cooking oats
8 Tbsp
granulated sugar
1 Tbsp
baking powder
1/4 tsp
salt
8 Tbsp
chilled butter,cubed
Find more recipes at goboldwithbutter.com
3/4 c
milk
1
egg,lightly beaten
1 tsp
vanilla extract
2 tsp
ground cinnamon
GLAZE
3/4 c
confectioners' sugar
3 tsp
orange juice

Directions Step-By-Step

1
In a large bowl, combine flour, oats, 8 tablespoons of sugar,baking powder and salt; mix well.



Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
2
Heat oven to 425F. Spray cookie sheet with cooking spray.
3
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
4
Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.



7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #light