Denise Miles Recipe

Cinnamon-Sugar Oatmeal Scone

By Denise Miles milesde2000

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


2 c
all purpose flour
1 c
quick cooking oats
8 Tbsp
granulated sugar
1 Tbsp
baking powder
1/4 tsp
8 Tbsp
chilled butter,cubed
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3/4 c
egg,lightly beaten
1 tsp
vanilla extract
2 tsp
ground cinnamon
3/4 c
confectioners' sugar
3 tsp
orange juice
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Directions Step-By-Step

In a large bowl, combine flour, oats, 8 tablespoons of sugar,baking powder and salt; mix well.

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Heat oven to 425F. Spray cookie sheet with cooking spray.
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.

Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #light

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