Cinnamon-Sugar Oatmeal Scone

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

BATTER
2 c all purpose flour
1 c quick cooking oats
8 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
8 Tbsp chilled butter,cubed
3/4 c milk
1 egg,lightly beaten
1 tsp vanilla extract
2 tsp ground cinnamon
GLAZE
3/4 c confectioners' sugar
3 tsp orange juice

The Cook

Denise Miles Recipe
x1
Well Seasoned
Auburn, AL (pop. 53,380)
milesde2000
Member Since Aug 2011
Denise's notes for this recipe:
Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.
Make it Your Way...

Personalize This

Directions

1
In a large bowl, combine flour, oats, 8 tablespoons of sugar,baking powder and salt; mix well.



Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
2
Heat oven to 425F. Spray cookie sheet with cooking spray.
3
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
4
Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.



7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership