CINNAMON FRUIT BISCUITS

LISA BOGER

By
@SOUTHERNDIVA

I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4-8
Prep:
10 Min
Cook:
15 Min

Ingredients

1/4 c
packed brown sugar
1/4 c
sugar
1/2 tsp
cinnamon
3/4 stick
butter melted
1 can(s)
pillsbury grand buttermilk or homestyle biscuits
8 tsp
preserves your choice

Step-By-Step

1PREHEAT OVEN TO 375
IN A BOWL MIX SUGARS AND CINNAMON, IN ANOTHER BOWL MELT BUTTER. DIP SIDES AND TOP OF BISCUITS IN BUTTER AND ROLL IN THE SUGAR AND CINNAMON MIXTURE. PLACE ON AN UNGREASED BAKING PAN WITH SIDES.
WITH A WOODEN SPOON MAKE INDENTIONS BIG ENOUGH TO HOLD 1 TEASPOON ON PRESERVES. PUT 1 TEASPOON OF PRESERVES ON EACH BISCUIT.
2BAKE FOR 12-
15 MINUTES.


NOTE: I USED CRACKER BARRELS APPLE BUTTER ON MINE AND IT WAS GREAT. BUT YOUR FAVORITE PRESERVES WILL DO.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy