CINNAMON FRUIT BISCUITS

LISA BOGER

By
@SOUTHERNDIVA

JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.


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Rating:

Comments:

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Ingredients

1/4 c
packed brown sugar
1/4 c
sugar
3/4 stick
melted butter
8 tsp
preserves
1 can(s)
pillsbury grand biscuits, buttermilk or homestyle

Directions Step-By-Step

1
PREHEAT OVEN TO 375
IN A BOWL MIX SUGARS AND CINNAMON TOGETHER AND ANOTHER BOWL MELT BUTTER. UNROLL BISCUITS AND DIP SIDES AND TOP OF BISCUIT IN BUTTER AND ROLL IN SUGAR MIXTURE, PLACE ON A UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON HANDLE MAKE INDENTIONS ON TOP OF BISCUITS BIG ENOUGH FOR 1 TEASPOON OF PRESERVES.
2
BAKE FOR 12-15 TILL DONE.

NOTE: I USED CRACKER BARRELS APPLE BUTTER AND IT WAS REALLY GOOD WITH THE CINNAMON, BUT YOUR FAVORITE PRESERVES WILL DO. TRY A MIXTURE OF THEM TO SEE WHAT YOU PREFER.

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Other Tag: Quick & Easy