Family Tested & Approved
sifted all-purpose flour
butter or margarine, softened
add enough powdered sugar for glaze consistency.
Preheat oven to 400 degrees; grease a 9 inch round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil; add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
Spread butter over the dough.
Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
Roll up jelly-roll style starting from ong side; pinch seams to seal.
Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.