Cinnamon Biscuits

Sheri Mullins

By
@shlymu64

When I don't have time for cinnamon rolls, I make these quick treats for the kids.

Rating:
★★★★★ 2 votes
Comments:
Prep:
35 Min
Cook:
20 Min

Ingredients

2 c
sifted all-purpose flour
1 Tbsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1/4 c
vegetable oil
3/4 c
buttermilk
1 stick
butter or margarine, softened
3/4 c
sugar
1 tsp
cinnamon

GLAZE

2 Tbsp
milk
add enough powdered sugar for glaze consistency.

Step-By-Step

1Preheat oven to 400 degrees; grease a 9 inch round baking pan.
2Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
3Stir in vegetable oil; add buttermilk and stir until just blended.
4Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8 inch rectangle.
5Spread butter over the dough.
6Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter.
7Roll up jelly-roll style starting from ong side; pinch seams to seal.
8Cut the roll into 1-1/2 inch slices; arrange the slices, cut side up, in prepared baking pan.
9Bake until lightly browned, about 15 to 20 minutes.
10Remove from oven; combine powdered sugar and milk to form a glaze; spread over tops of biscuits.

About this Recipe

Other Tag: For Kids