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cinnamon biscuit twists

(1 rating)
terrycloth avatar
Recipe by
Terry Decker
@terrycloth
Cope, CO

I found this recipe in the St. Anthony Messenger and had to give it a try. So glad I did. It was a huge hit and the family is begging for more.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cinnamon biscuit twists

  • FILLING
  • 2 Tbsp
    butter melted
  • 3 Tbsp
    brown sugar
  • 1-2 Tbsp
    cinnamon
  • GLAZE
  • 1/2 c
    powdered sugar
  • 2-3 Tbsp
    milk
  • 1/2 tsp
    vanilla
  • DOUGH
  • 2 c
    flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1
    egg
  • 1/2 c
    butter

How To Make cinnamon biscuit twists

  • 1
    Preheat oven to 450 degrees. Measure the first 4 Dough indgredients into a med. bowl and mix. Cut in 1/2 cup butter with a pastry fork until it looks like coarse crumbs. Beat together egg and milk and stir into dry mixture. Stir until dough clings together and then beat for 1 minute by hand.
  • 2
    On a floured surface pat dough into a 8x15 inch rectangle. Brush dough with melted butter and sprinkle on the brown sugar and cinnamon. Fold dough in half lengthwise, making a 4x15 inch rectangle. Using a pizza cutter cut into 1 inch strips. Twist strips 2-3 times then place on a lightly greased 12x15 inch baking sheet. Bake in oven for 10-12 minutes.
  • 3
    Combine powdered sugar with milk and vanilla and stir until smooth. Brush as a glaze on top of warm twists; serve twists warm.
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Categories & Tags for Cinnamon Biscuit Twists:

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