Cinamon Biscuits with a lil extra!! __Bebita

Martha Ramirez

By
@Bebita

I was looking for a recipe for biscuits to make this morning and I found this "Cinamon fruit Biscuits" So I made them and OMG they are so yummy with your coffe, not only are they delicious they are EASY to make! I made some changes to the directions..This is the way I made mine.. Enjoy!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 can(s)
pilsbury home style biscuits
1/4 c
brown sugar
1/4 c
white sugar
3/4 stick
butter
1/2 tsp
cinamon i actually added more cinamon to my taste
8 tsp
preserves whatever preserve you like i used peach. please only add the teaspoon it calls for or it will get ugly lol

Directions Step-By-Step

1
Preheat oven to 375 degrees
In a bowl add White sugar, brown sugar and cinamon, melt butter and leave in separate container. Dip biscuits on butter make sure it coats all sides, roll in sugar and cinamon mixture. With a spoon make indentation on middle of the biscuit, fill indentation with preserve. Bake for 12 minutes.
2
NOTE: try and move biscuits to another plate as soon as they are out of oven. One of mine got stuck on cookie sheet and broke. Also remember to spray Pam on cookie sheet and or foil paper.

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #fast